Book Of Donair

by Lindsay Wickstrom

Book of Donair: Everything you want to know about Nova Scotia's unofficial food, is the definitive guide to this much beloved delicacy. Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.

The book includes a section on the food's most ardent fan ever, Mike "Moose" Dinn.