Recipes

This makes a nice thick donair sauce - very much like what you'd get in Halifax.

Ingredients:

• a can of evaporated milk, cold
• a can of sweetened condensed milk, cold
• 1 teaspoon of onion powder
• 2-3 tablespoons of garlic powder
• 3-5 tablespoons of white vinegar

To make:

1. Mix the cans of milk, the onion powder and the garlic powder in a bowl.
2. Add vinegar a tablespoon at a time while stirring, until the mixture thickens.
3. Refrigerate until ready to use.

This makes a nice loaf of Donair meat.

1 teaspoon each of

• ground oregano
• salt
• all-purpose flour
• ground black pepper
• garlic powder
• onion powder

1/4 teaspoon of cayenne pepper

1 pound of medium or lean - not extra lean! - ground beef

Directions