You're out on the town, having a few drinks with some good friends. Things are starting to close down, it's around 2:30 in the morning. You have the munchies. Suddenly, it hits you. You want a donair. A real, honest-to-goodness Halifax Donair. Tomatoes, onions, strip after strip of meat cut right from the spit as it turns... what could be better?

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Donair Sauce Recipe #1

This makes a nice thick donair sauce - very much like what you'd get in Halifax.

Ingredients:

  • a can of evaporated milk, cold
  • a can of sweetened condensed milk, cold
  • 1 teaspoon of onion powder
  • 2-3 tablespoons of garlic powder
  • 3-5 tablespoons of white vinegar

To make:

  1. Mix the cans of milk, the onion powder and the garlic powder in a bowl.
  2. Add vinegar a tablespoon at a time while stirring, until the mixture thickens.
  3. Refrigerate until ready to use.
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